Grandma Davidson’s Loganberry Pie

  • single pie crust, not baked
  • line bottom of pie crust with 2 ½ cups loganberries
  • mix with wire whisk:
    • 1 cup milk
    • 1 cup sugar
    • 3 T. flour
    • 3 T. sour cream
  • pour this mixture over berries
  • sprinkle w/cinnamon

Bake at 400 for 35-40 minutes.

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