Grandma Davidson’s Loganberry Pie

• single pie crust, not baked
• line bottom of pie crust with 2 ½ cups loganberries
• mix with wire whisk:
  • 1 cup milk
  • 1 cup sugar
  • 3 T. flour
  • 3 T. sour cream
• pour this mixture over berries
• sprinkle w/cinnamon

Bake at 400 for 35-40 minutes.